PENITI-BANGSA

Authors

Marina Revitriani Program Studi Teknologi Industri Pertanian Fakultas Teknik Universitas Wijaya Kusuma Surabaya
Fungki Sri Rejeki Program Studi Teknologi Industri Pertanian Fakultas Teknik Universitas Wijaya Kusuma Surabaya
Tri Rahayuningsih Program Studi Teknologi Industri Pertanian Fakultas Teknik Universitas Wijaya Kusuma Surabaya

DOI:

https://doi.org/10.30742/4fd3yj44

Keywords:

Jam, Sweet Potato, corn

Abstract

Processing local food products can serve as an effort to empower communities while increasing the added value of regional agricultural commodities. Cepokolimo Islamic Boarding School in Pacet, Mojokerto, is one of the religious tourism destinations visited by tourists from various regions in East Java every weekend. This condition provides opportunities for developing local processed food products as regional specialties and souvenirs. This community service activity aimed to improve community knowledge and skills in processing sweet potato and corn jam while encouraging business opportunities to increase income. Sweet potatoes and corn were used as raw materials to utilize abundant local harvests, especially during harvest season. Jam was selected because it is relatively easy to produce and has a longer shelf life. The participants were women living around Cepokolimo Islamic Boarding School. The methods included material presentation, jam-making practice, and product packaging. Participants gained knowledge about ingredients, processing stages, and packaging techniques, and directly practiced making and tasting sweet potato and corn jam. The results showed that participants were satisfied and enthusiastic about the activity

References

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Published

2026-05-31

Issue

Vol. 4 No. 1 (2026): PENITI BANGSA

Section

Original Article

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