Vol. 2 No. 1 (2023): Journal of Natural Science and Learning

Articles

• Comparison Of Butterfly Pea Extract And Purple Sweet Potato As A Natural Indicator Of Acid-Base Solution

  SITI AINUNA ROHMA; NI'MATUR ROHMA, ANGGITA SHAFIRA RIZKY, PRESTIANI PRESTIANI, DANI FIRMANSYAH, Sonny Kristianto

  6-10

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• IDENTIFY ACID-BASE WITH EXTRACT DRAGON FRUIT AND TURMERIC

  Selly Tria Amanda; Difa Putri Miarta; Halimatus sa'diyah, Anis Rosalita, Sonny Kristianto

  16-20

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• MECHANISM OF MOTION IN WIJAYA KUSUMA FLOWER PLANT (Epiphyllum anguliger): QUEEN OF THE NIGHT AS A SOURCE OF LEARNING PLANT PHYSIOLOGY

  Umi Rahmah Wuryan Timur, Pramita Laksitarahmi Isrianto, Marmi Marmi, Sunaryo Sunaryo

  11-14

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• SCREENING POLE OF GREEN FOREST CHICKEN (Gallus varius) AND ITS POTENTIAL AS A TEACHING SOURCE OF BIOCULTURAL DIVERSITY: A CASE STUDY IN BUKIT DEMULIH BANGLI INDIGENOUS FOREST AREA

  Sang Putu Kaler Surata

  24-30

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• A EFFECT OF COMBINATION OF CONCENTRATION OF TURMERIC EXTRACT (Curcuma longa L.) AND SUGAR ON WATER CURRENT AND ORGANOLEPTIC JELLY CANDY

  Maghfiroh Khoirin

  20-28

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• Variation of Processed Fresh Pineapple on Vitamin C Content Using UV-VIS Spectrophotometry

  Mardiana Prasetyani Putri

  29-33

  • pdf