Kreasi, Kolaborasi, dan Aksi Penguatan Inovasi Produk UMKM Kuliner. Prosiding Seminar Nasional Kusuma, [S. l.], v. 3, p. 30–40, 2025. Disponível em: https://journalng.uwks.ac.id/kusuma/article/view/801.. Acesso em: 28 nov. 2025.